Time to make Easter Eggs. Or use the same recipe to make pralines.
Ramapriya Suresh shows you how to make the classic meat dish.
Vishaka Rautela tells you how to plan a surprise date at home.
The traditional Onasadhya is incomplete without these sumptuous preparations made from rice, coconut, milk and assorted veggies.
Chef Francis Vaz has penned down a traditional recipe for you.
Reshma Aslam shares the recipes with us.
This festive season, put on your apron and whip up exquisite, progressive desserts, MasterChef-style.
Add a sweet note to your Independence Day celebrations with these milky desserts.
As the well-known breakfast snack is trending, we decided to bring you a couple of popular poha recipes from different states across India.
Add a touch of tricolour to your Independence Day celebrations with these recipes.
Celebrity chef Saransh Goila tells you how to treat your sweetheart.
This version of my mom's special sambar uses plenty of Madras cucumber and okra.
We invited readers to share their favourite festive delicacies. Here we post some of the responses we recieved. Share yours!
Rediff reader Reshma Aslam shows us how to celebrate the power of womanhood by indulging in homemade delicacies.
This Ganeshotsav prepare these sweet offerings.
A fabulous vegetarian spread and an amazing range of sweets are also hallmarks of Bengali cuisine.
This is the perfect time to do what you can to boost your immune system.
Rediff reader Bethica Das shares a fusion curry recipe.
Recipes by Chef M A Sayyad at the Ranbanka Palace.
Executive Chef Gautam Mehrishi from the Renaissance Mumbai hotel sent us the recipe.
Rediff reader Charu shares these quick and easy snacks recipes to enjoy this Diwali!
These simple recipes can be made in a jiffy.
Why settle for the ordinary, when you can try out something traditional on Makar Sankranti?
Have you tasted Besan ke ladoo cookies?
Chef-turned-author Rakhee Vaswani's simple tricks to cook healthy, restaurant-style food at home.
What are you cooking this Christmas? Share your recipes!
The harvest festival is incomplete without this humble and easy-to-make porridge.
Alok Agrawal's food pics will make your mouth water.
Ginger and tulsi flavoured tea is passe. Exotic ingredients are now finding their way into the kettle.
Introducing Shilarna Vaze aka Chef Chinu.
Food blogger Vishaka Rautela shares recipes infused with alcohol.
A blend of rich flavours, this curry is served with Crispy Rice and Spicy Salsa.
This New Year's eve, party like a pro with these lip smacking recipes.
This versatile Thai red curry takes any kind of vegetable or protein in it and is served with steamed rice and garnish.
It is party time! If you want to impress your guests, try one of these mouthwatering appetiser recipes from Reshma Aslam.
